chilli tasting

Chilli tasting 

The chemical in a chilli is capsi noid 

Equipment:

1. Milk

2. Water

3. Coca Cola

4. Tasting cup

5. Chilli.

      Method:

1. You will work in groups of three for this experiment.

2. Each person in the group will use one of the drinks with the chilli.

3. You will then swap results in your group so that everyone has the same

4. results.

5. Each member of the group needs to have their own tasting cup.

6. This will be used for putting the different liquids in as we cool off the chilli

7. in our

8. mouths.

9. Place a piece of chilli in your mouth.

10. After 10 seconds you will drink the liquid that you have in your cup.

11. As you do this you will complete a results chart.

You will be recording the following using Yes or No

• The effectiveness of the liquid immediately.

• The effectiveness of the liquid after 10 seconds

Chilli Tasting Results

Record : Yes or No

	Immediately	After 3 minutes
Milk	hot	not hot
Water	burning hot	still very hot
Coca Cola	hot	not that hot