Equiptement: Spoons,Kettle,Bowl,Beaker,Cloth sieve,Funel,Plastic bottle,
Materials: 50ml warm water, 1/2 tsp active dride yeast, 1/2 tsp suger, 1/2 tsp ground ginger
3/4 cup suger, 1/2 tsp cream of tarta, 1L cold water, Jucie 1/2 lemon, 1 tsp ginger beer bug.
Methord:
1. in a large bowl. put the suger and the cream of tata. then add the warm water.
2. stir to disolved the suger befor adding the cold water.
3. add the ginger beer bug to the large bowl of cold water.
4. stir well and then put into your clean bottle.
5. lable your bottle with your grup name.
6. place all the bottles in the class contaner.
7. store in a cool, dark place for one week befor drinking.
8. mack suer you open the bottle in the kithen sink as it might overflow. open the cap bit by bit to allow the ari to escape.1. The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
2. Yeast needs sugar to produce carbon dioxidecid
3. Breads, muffins, croissants,
Hope you liked this blog and comment if you have done this before thanks Hannah


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